Aims
of this web site, related references and useful links.
|
|||||||||||||||||
Seafood Check List | |||||||||||||||||
A check list of common seafood originated in Hong Kong, in conjunction with specific names & common names. | |||||||||||||||||
Seafood Bar | |||||||||||||||||
Photo album of seafood. | |||||||||||||||||
Family Description | |||||||||||||||||
Featuring the general and main characteristic features of each family. | |||||||||||||||||
Systematic Classification | Economic Importance | Chief's Specialties | |||||||||||||||
Dichotomous key, a tool to identify common seafood in Hong Kong. | Evaluate the economic value of these marine creatures. | Delicious seafood recipes and their cooking methods. | |||||||||||||||
City
University of Hong Kong
The Biology and Chemistry Department Final Year Project 2000 |
Best View by 800
* 600 pixels and Netscape 4.7 |
||||||||||||||||