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Aims
of this web site, related references and useful links.
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| Seafood Check List | |||||||||||||||||
| A check list of common seafood originated in Hong Kong, in conjunction with specific names & common names. | |||||||||||||||||
| Seafood Bar | |||||||||||||||||
| Photo album of seafood. | |||||||||||||||||
| Family Description | |||||||||||||||||
| Featuring the general and main characteristic features of each family. | |||||||||||||||||
| Systematic Classification | Economic Importance | Chief's Specialties | |||||||||||||||
| Dichotomous key, a tool to identify common seafood in Hong Kong. | Evaluate the economic value of these marine creatures. | Delicious seafood recipes and their cooking methods. | |||||||||||||||
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City
University of Hong Kong
The Biology and Chemistry Department Final Year Project 2000 |
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